15 January, 2011

Week Forty Seven: Homemade French Fries


Making french fries is so easy and much tastier than anything out of a bag.  


So easy, even my 10 year old can do it.  


Cut washed potatoes into thin strips.


Keep your fingers safe!


Put in bowl.


Mix approximately 1 T of olive oil to 5 potatoes.  Stir to evenly coat.
Add Seasoning.  I like celery salt, garlic granules, sea salt and pepper.


Spread onto baking sheet.  


Bake at 350 degrees for 15-20 minutes, depending on desired crunchiness.  
I like to broil mine at the end for 3-4 minutes for added crispness.  
Sweet potato fries are also a favorite in our house.  Same recipe!
Enjoy these knowing you are eating one less processed, packaged food.  They're more cost effective too!
~one body, one life~
Jennifer